Chicken enchiladas with flour tortilla recipes?

So tonight im making chicken enchiladas and the only problem im having is that I sent a man to the store telling him to pick up corn tortillas and some how he came back with flour tortillas that are really big so do i prepare the enchiladas any differently then i was going to do with the corn tortillas? Also since they are big would it be okay to just like tear then in halfChicken enchiladas with flour tortilla recipes?
you can use flour tortilla instead.. they will taste just as good.. you can cut them in 1/2 but it will probably be harder to handle.








what you can also do is warm you flour tortilla and in all the ingredients that you want (chicken, beef, olives, cheese, onion, beans) roll them up like enchiladas but fry or baked them seam side down.. once there golden brown you can pour a little enchilada sauce over them and sprinkle with more cheese and sour cream.. yummy you now have Flautas...





good luck!Chicken enchiladas with flour tortilla recipes?
Real enchiladas are made with corn tortillas. I've never eaten a taco or enchilada made with flour tortillas. In Mexico it is simply not done. Burritos on the other hand, are made with flour tortillas, even if it is a really big one. Hope it helps.