* Puff pastry topping
* 4 tablespoons butter
* 1 large onion, finely chopped
* 4 to 5 medium carrots, sliced diagonally into 1/4-inch-thick pieces (about 1 1/2 cups)
* 6 tablespoons all-purpose flour
* 1 cup dry white wine
* 3/4 teaspoon dried tarragon
* Coarse salt and ground pepper
* 1 1/2 pounds green beans, trimmed and broken into 1-inch pieces
* 1 pound yellow squash, quartered lengthwise, cut crosswise into 1/2-inch pieces
* 3/4 cup plus 1 tablespoon heavy cream
* Roasted Chicken
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