Looking for a recipe for a chicken casserole with rotel tomatoes Doritos peas?

CHICKEN ROTEL





1/2 chicken, cooked and cut up


1 c. Rotel tomatoes


Corn chips or Doritos


1 1/2 c. juice off of chicken


1 can cream of mushroom soup


1 can cream of chicken soup


Cheese





Mix together cream of mushroom, cream of chicken, juice, and Rotel. Layer chips, chicken, cheese, as much as you desire, and above mixture of cream of mushroom chicken, juice, and Rotel. Cook until done, about 30 minutes.Looking for a recipe for a chicken casserole with rotel tomatoes Doritos peas?
Chicken and Cheese Casserole





2 cups cut-up cooked chicken


1 can (11 ounces) whole kernel corn with red and green peppers, drained


1 can (10 3/4 ounces) condensed cream of chicken soup


2 cups shredded Monterey Jack cheese (8 ounces)


2 1/4 cups Original Bisquick庐 mix


2/3 cup milk








1. Heat oven to 375潞F. Mix chicken, corn, soup and cheese in square baking dish, 8x8x2 inches.


2. Stir Bisquick mix and milk until soft dough forms. Turn dough onto surface dusted with Bisquick mix. Knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter. Place biscuits on chicken mixture.


3. Bake 20 to 25 minutes or until biscuits are golden brownLooking for a recipe for a chicken casserole with rotel tomatoes Doritos peas?
CHICKEN ROTEL





1/2 chicken, cooked and cut up


1 c. Rotel tomatoes


Corn chips or Doritos


1 1/2 c. juice off of chicken


1 can cream of mushroom soup


1 can cream of chicken soup


Cheese





Mix together cream of mushroom, cream of chicken, juice, and Rotel. Layer chips, chicken, cheese, as much as you desire, and above mixture of cream of mushroom chicken, juice, and Rotel. Cook until done, about 30 minutes.