Simple 1-hour baked chicken recipe?

got any recipes for 1-hour baked chicken? preferably with ranch, cheese, or garlic powder!Simple 1-hour baked chicken recipe?
EASY EASY BAKED PEPPER CHICKEN





6 uncooked chicken breasts


2 cups onions and peppers (thinly sliced)


2 tsp pepper


2 tsp basil seasoning


1/4 cup olive oil, separated in 1/8 cups





Preheat the oven to 350 degrees. Line a deep baking pan (9x13) with foil (this will reduce clean-up time) and seal the heat. Drizzle the foil layer with olive oil to avoid sticking Sprinkle foil with some of the pepper and basil Lay the chicken breasts on the oil-seasoning mixture, spread out, and drizzle lightly with olive oil. Use a brush or spoon to distribute the oil evenly on top of the chicken Sprinkle the chicken with remaining seasoning, to taste Sprinkle the chicken with the onions and peppers.


Important: Cover the pan with another layer of foil, and seal the sides. Bake for 30-45 minutes, or until the center of the chicken is no longer pink.





It'll be the juiciest, most tender baked chicken you've ever had - no need for a knife. Best over rice and sauteed vegetables.





OR





BAKED SALSA CHICKEN





1 small chicken cut up, bone-in, skin removed


1 jar (any kind) salsa (Newman's pineapple is a good)





Preheat oven to 350.


Newman's Pineapple Salsa is a good choice for this recipe.





Arrange cut-up chicken in a baking dish. Pour salsa over the chicken to cover, as much as you want. Cover with foil.





Bake for about 1 hour, removing foil during the last 10 minutes





JMSimple 1-hour baked chicken recipe?
******Ranch Chicken Breasts Recipes





1/2 cup ranch salad dressing


1 tablespoon flour


4 boneless skinless chicken breast halves


1/4 cup shredded sharp cheddar cheese


1/4 cup grated parmesan cheese








Combine dressing with flour in a shallow bowl. Coat each chicken breast with dressing mixture. Place on ungreased baking pan. Combine Cheddar and Parmesan cheeses; sprinkle on chicken. Bake at 375掳F. for 25 minutes or until chicken is no longer pink in center and juices run clear.
cook at 400


salting the hell of the outside=super crispy skin


bake breast side up for 45-minute to an hour


simple enough ?