Anyone have a easy recipe for a Chicken Mornay Pie?

yep, buy pre-made pie pastry and line a pie tin with it and bake for 10Min's in med oven, use cooked chicken, corn, peas (whatever vegies u like, mushrooms, broccoli, carrots etc.) make up white sauce quite thick season with favorite seasonings and mix with all ingredients, place in pie dish cover with pastry and cook until golden brown in med oven, or omit the pastry but use penne' pasta, mix all together and top with cheese or bread crumbs and cook till golden brown, you can either pre-cook pasta or make white sauce not as thick and cook it all together in mod oven, its very quick and very tasty,Anyone have a easy recipe for a Chicken Mornay Pie?
1/4 pound canadian bacon cut in 1-inch strips


2 tablespoons butter or margarine


1/4 cup flour


1/2 teaspoon thyme dried, crushed


1/4 teaspoon black pepper


2 cups chicken broth


1 cup milk


8 ounces mozzarella cheese shredded (about 2 cups)


1/3 cup parmesan cheese grated


3 tablespoons sherry


2 cups corkscrew pasta cooked and drained


1 8-ounce package frozen asparagus spears thawed and drained


1/4 pound mushrooms sliced (about 1 1/2 cups)


1 onion small, minced


1 1/2 cups chicken diced cooked








In a large skillet over medium heat, brown Canadian bacon in butter or margarine; remove and set aside.





Add flour, thyme and pepper to skillet. Cook and stir for 1 to 2 minutes. Add broth and milk. Stirring, bring to a boil and boil until thickened. Remove from heat.





Stir in 1 1/2 cups of the mozzarella. Parmesan and sherry. Add macaroni, asparagus, mushrooms, onion, chicken and reserved bacon; toss lightly until evenly coated. Spoon mixture into a 2 1/2 -quart casserole or into prepared pie dish; sprinkle with remaining mozzarella and place pastry over the top.


Bake, in a preheated 350掳 oven for 50 to 60 minutes or until colden brown and heated through.Anyone have a easy recipe for a Chicken Mornay Pie?
hello,please remember that mornay is a classic sauce made from a bechemel sauce with grated gruyere cheese,whisked in.my suggestion would be use whatever recipe you may have and add your cheese to your pie filling.gruyere is a harder somewhat smelly cheese.usually from switzerland or france and is similar to what we know as swiss cheese,except is far superior in taste and quality.


good luck
Here is a mornay sauce, then all you have to do is add your cooked chicken and bacon and vegies if you wish.





2 tablespoons margarine


1 cup powdered milk


2 cups hot water


1 cup grated cheese


salt and pepper to taste


2 tablespoons plain flour





Melt margarine blend in plain flour until smooth, add hot water and powdered milk return to stove and stir until smooth and thick. Add cheese, salt and pepper and stir until cheese has melted and starts to bubble. Pour over chicken and place in your prepared pie dish. You can use ready made pastry sheets from supermarket. I use short cut pastry for base and use puff pastry for top. cook 180 deg oven until pastry is golden brown

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