Anyone have a recipe for spicy italian style chicken sausage. i want to make the sausage itself. thanks?

3 pounds pork butt


3/4 pound pork fat


1 tablespoon garlic minced


4 teaspoons salt kosher


2 tablespoons fennel bulb seed


1 teaspoon black pepper cayenne


1 tablespoon red pepper flakes red, dried, flakes


2 teaspoons black pepper lack,


1/4 cup water cold


1 x sausage casing medium, hog





Combine pork, fat, and all other ingredients except water


casings in a large bowl.





Grind through a 3/8 inch plate. Moisten water and mix until well blended.





Stuff into medium hog casings tie at 5 inch intervals.

north face book bags