I am looking for the best (chicken) gravy recipe ever.....?

Chicken Gravy Mix





INGREDIENTS:


1-1/3 cups instant nonfat dry milk powder


3/4 cup instant blend flour


1/4 cup instant chicken bouillon granules


1/4 tsp. dried sage leaves


1/8 tsp. ground sage


1/4 tsp. dried thyme leaves


1/8 tsp. pepper


1/2 cup butter


PREPARATION:


In medium bowl, combine milk powder, instant flour, bouillon granules, thyme, sage and pepper, and stir with a wire whisk to blend thoroughly. Cut in butter or margarine with pastry blender or two knives until evenly distributed and particles are fine.





To make chicken gravy:





1 cup cold water


1/2 cup chicken gravy mix





Pour water into a small saucepan. Stir chicken gravy mix into the water, using a wire whisk. Cook over medium heat, stirring constantly, until gravy is smooth and thickened, about 3 minutes. Makes about 1 cup.I am looking for the best (chicken) gravy recipe ever.....?
FAST FRIED CHICKEN WHITE GRAVY





4 cups whole milk


1 cup cream


1/2 cup butter


1/4 cup flour


1/8 cup diced chives


1/4 cup finely chopped onion


1 tablespoon salt (to taste)


1 tablespoon pepper


3 chopped cloves of garlic


a pinch of sage








In a large saucepan cook onions, chives, and garlic in the butter until onions are translucent. DO NOT BURN BUTTER.


Add flour; stir for about a minute. Quickly whisk in milk and cream. Add salt and pepper to taste.





Whisk gravy constantly until it becomes thick and creamy.





Great with fried chicken, potatoes, pot pie fillings, and many others!I am looking for the best (chicken) gravy recipe ever.....?
Chicken Gravy (Easy!):





10 min


4 servings


2 cups





2 cups low sodium chicken broth (Herbox or Campbell's Healthy Request reduced sodium)


3 tablespoons cornstarch


1 teaspoon poultry seasoning





1. Bring chicken stock to a boil.


2. Dissolve cornstarch in a small amount of cold water and add to chicken stock.


3. Season to taste with poultry seasoning and cook until thickened.


4. Serve!
i like, when chicken is in gravy. best fod
For the chicken


1 whole chicken, cut into parts


milk


1 stick (1/4 pound) butter


1 cup flour


1 tablespoon seasoned salt


2 teaspoons paprika


3/4 teaspoon pepper


1/2 teaspoon salt





For the gravy


2 tablespoons chopped scallion


1/2 cup chopped fresh mushrooms


3 tablespoons butter and drippings from baking dish, combined with scraped up crispy bits from chicken


2 tablespoons of the leftover flour seasoned for chicken preparation


1 cup milk


1 chicken bouillon cube (optional