Looking for a Chicken and pasta bake recipe.?

Im looking for a basic chicken and pasta bake recipe preferrable made from scratch with basic ingredients.Looking for a Chicken and pasta bake recipe.?
Chicken a la King:


Get some chicken thighs or breast tenders,( whichever u prefer) like 1 lb precooked.


1 lb package of small shells, cooked


1 can of cream of mushroon


1 lb frozen carrots %26amp; peas


1 small can of sliced mushroom


1 cup milk


1/2 lb sour cream


parmesan cheese


salt to taste





Mix al ingrdientes in a rectangle pyrex container, sprinkle some parmesan cheese , put in oven for about 40 min at 350 degrees





Take out and enjoy. It is pretty fast and easy to prepare.Looking for a Chicken and pasta bake recipe.?
Look on allrecipes.com, they have a huge variety with pictures. And most of them are simple!!
Look on www.taste.com.au
just prepare spaghetti(w/ noodles cooked all the way), add breaded chicken , top w/ cheese and bake 10-15 minutes. (all in a baking dish) Yummy.
Chicken Parm with a side of linguine. Bread boneless skinless chicken breast and bake in the oven at 325 for about 30 min. Remove from oven and cover with tomato sauce and sprinkle with shreaded Parmagin cheese and return to oven for 15 min. until the cheese melts. Biol the water for the pasta and serve when done. Pretty easy to do and doesn't take long to prepare.
CHECK OUT WWW.FOODNETWORK.COM THEY HAVE SOME REALLY GREAT RECIPIES
Chicken and Pasta Bake.





Ingredients:


6 oz Small rotini pasta


1 (14 oz) can Stewed tomatoes


1/2 (6-oz) can Tomato paste


1/4 c Low-fat chicken broth


1/2 tsp Sugar


1 tsp Italian seasoning


1/2 tsp Salt


1/8 tsp Pepper


1 tsp Olive oil


1/2 c Onion, chopped


2 cloves Garlic, minced


2 c Chicken breast, cooked, diced


1/4 c Pimiento-stuffed green olives, sliced


1/2 (13-oz) can Water-packed artichoke hearts, chopped


4 tbsp Low-fat sour cream


1/2 c Shredded mozzarella cheese





Preparation:


Cook pasta according to package directions, without salt or fat. Drain and set aside. Mix tomatoes, tomato paste, broth, sugar, Italian seasoning, salt and pepper in a bowl. Set aside. In a large skillet sprayed with nonstick vegetable cooking spray, over med-high heat, add the olive oil and cook the onion and garlic 2 - 3 minutes. Add the tomato mixture, cooked diced chicken, olives, artichoke hearts, and sour cream. Stir in cooked pasta. Spoon mixture into a casserole dish. Bake covered, at 375 F for 30 minutes. Sprinkle with mozzarella cheese and bake uncovered for 5 more minutes.





Nutrient Information:


434Calories


12gTotal Fat


4gSaturated Fat


42gCarbohydrates


30gProtein


1148mgSodium


5gFiber