Chicken wings - Good recipe please?

Does anyone know any good, simple recipes?Chicken wings - Good recipe please?
Silvana's sticky wings





Ingredients


1 orange, grated rind and juice only


1 tbsp dark muscovado sugar


1 tbsp clear honey


1 tsp cayenne


1 tsp ground ginger


录 tsp salt


12 large chicken wings





Method


1. Place the orange rind and juice in a large bowl and stir in the sugar, honey, cayenne, ginger and salt.


2. Add the wings, cover and chill for an hour or two, turning from time to time.


3. Set on a rack and roast at 200C/400F/Gas 6 for 25 minutes or barbecue until cooked through and nicely browned





Buffelo Wings





Ingredients





10-12 chicken wings (2 1/2 lbs.)


1/4 to 3/4 cup hot pepper sauce


1/4 cup butter


Vegetable or peanut oil (for frying)


4 cloves garlic, minced


1 shallot, minced (optional)


1 onion, finely minced (optional)


pinch of sea salt





Method





Fill a heavy bottomed, deep-sided frying pan with at least 1 inch of oil and heat until temperature reaches 400掳F.





Split the wings at each joint and discard tips. Rinse and pat dry with paper towels.





Meanwhile, in a small saucepan, melt butter over low heat with minced garlic. (Finely minced shallots or onions may optionally be added at the same time as the garlic.) If you prefer a smoother sauce, a stick blender may be used to smooth it out and blend in the flavors of the garlic, etc. When the garlic is a golden color, stir in the hot sauce. Add a pinch of salt.





When the oil is the correct temperature carefully lower the wings into the hot oil using a slotted spoon or wire basket, and deep fry for about 12 minutes, or until wings are cooked and crispy.





Drain on paper towels. Toss with the hot sauce, coating several times to cover well.





Serving Suggestion: Serve with a side of extra hot sauce for dipping, and a bowl of Blue Cheese Dressing or Ranch dip and celery sticksChicken wings - Good recipe please?
marinate the wings for about hour in soya sauce garlic dijon mustard honey oil sugar ketchup and chicken stock cube then put on tray in oven for half hour moderate heat then take out and deep fry to crisp or if preferred sticky dont deep fry enjoy its finger licking chicken yummmmmmmmmmmmmmmm
Try this


Make your marinade with-


Soy sauce


lemon juice


brown sugar


Honey





Marinade your wings for 30mins then roast in oven until cooked,half way through cooking add more honey over the wings.





So simple yet so tasty!
Do what they do in the tapas bars here...................deep fry the wings until they are really crispy, then sprinkle with salt, and serve.


You can make a garlic-mayo dipping sauce, or a tomato/chilli dipping sauce to go with them.


Crispy bread, nice dry wine or beer goes down a treat with these.
Simple and great tasting wings....





Salt and Pepper wings according to taste, cut half an onion into rings then take a bottle of Italian Dressing and allow each wing to be completely covered with it to marinate. place in single layer on a baking sheet or put in roaster depending on if you prefer a crispier texture or soft baked.





Bake until thoroughly cooked approximately 45-55minutes at 350 degrees (makes about 20-25 whole wings) can easily be reduced or increased for demand.
Spiced chicken wings


Ingredients


4 tbsp Cajun seasoning


2 lemons, juice only


4 tbsp olive oil


2 tbsp thyme, chopped


1 dozen chicken wings


2 tbsp honey


salt and pepper





Method


1. preheat the oven to 180C/350F/Gas 4.


2. In a bowl whisk together the Cajun seasoning, lemon juice, oil and thyme.


3. Add the chicken wings and turn over well to make sure they are all coated.


4. Place on a baking tray and drizzle with honey. Season with salt and pepper.


5. Bake for about 20 minutes until sticky and cooked through.
Not for the faint hearted :





Cover wings in olive oil.


Then lime juice.


Then cayenne pepper.


Bake.
Here are 2 simple but delicious wing recipes. Enjoy!





This is my friend's recipe:





Roasted wings with peaches





12 chicken wings


salt and pepper to taste


1/2 tsp dried rosemary


1 1/2-2 Tbsp olive oil


1 can of peaches, sliced





Preheat oven to 350F. Season wings with salt and pepper; sautee in olive oil in a pan for a few minutes until light brown. Arrange wings in a pyrex, sprinkle rosemary. Place sliced peaches on top of the wings. Bake in oven for 25 minutes or until golden brown.








And here's one of my recipes:





Wings with flakes





12 chicken wings


salt and pepper to taste


1 cup crushed corn flakes


1/2 tsp garlic powder


1/2 tsp dried rosemary


1 tin evaporated milk





Preheat oven to 350F. Season wings with salt and pepper. Mix garlic powder and rosemary into crushed cornflakes. Dip wings into milk; then roll into cornflakes mixture. Arrange wings on baking tray. Bake for 40 mins or until golden brown.
Go to the link below, mmm chicken wings.
chicken hun tan-chicken winglets dipped in egg white mixed with seasonings n honey and coated with rice flour-deep fried,should taste crispy n crunchy-super snack-bon apetite!
try this one..





Teriyaki Chicken Wings Recipe





Easy teriyaki wings are marinated overnight, then baked in the oven for a fast and tasty appetizer or main dish.





INGREDIENTS:





1/3 cup water


1/4 tsp pepper


1/3 cup soy sauce


1/4 cup brown sugar


1/2 tsp garlic powder


1/3 cup balsamic vinegar


1/2 tsp ginger


2 green onions, thinly sliced, tops included


16 chicken wings, separated at the joints, wing tips discarded or saved for soup





PREPARATION:





Combine water, pepper, soy sauce, brown sugar, garlic powder, balsamic vinegar, and ginger in a small saucepan.





Gently heat until sugar is dissolved. Remove from heat and let cool to room temperature. Stir in green onions.





Place chicken wings in a large zip-top freezer bag. Pour in the teriyaki marinade. Squeeze out the air and seal. Turn bag to distribute the marinade over the wings. Refrigerate 12 hours or overnight.





Preheat oven to 375 degrees F. Line a baking pan with foil. Place a cooling rack in the bottom of the pan. Place chicken wings on the rack and cover with the marinade from the bag. Cover pan with foil and bake 30 minutes. Remove foil and bake another 10 minutes to crisp up the skin.





Yield: 4 servings
hey chk out the below link u will find different varieties of recipes of chicken wings .......... try which u feel is simple





http://www.cooks.com/rec/search?q=Chicke鈥?/a>