Chicken breast-whats a good recipe?

I have to make dinner today, and all we have is chicken breast. Can anyone give me some good recipes? Nothing too extravagant, we don't have much food here, my mom hasn't gone shopping for food this week.





No casseroles either. I'm thinking maybe a marinade. I just really want to try something DIFFERENT.Chicken breast-whats a good recipe?
Here's a couple really different, but wonderful recipes:





Cola Chicken





4-6 boneless, skinless chicken breast halves


1 cup ketchup


1 cup cola


2 Tbsp Worcestershire sauce





Place chicken in 9x13 casserole. Sprinkle with salt and pepper. Mix ketchup, cola, and Worcestershire, pour over chicken. Cover, bake at 350 for 50 minutes.


Easy Creamy Chicken





6-8 boneless, skinless chicken breasts


1 can cream of chicken soup


1-3oz package cream cheese


1-8oz carton sour cream


3-4 green onions, chopped





Place chicken in 9x13 dish. Sprinkle with salt, pepper, and good seasoned salt. In saucepan, combine soup, cream cheese and sour cream on low heat just until cheese melts and ingredients mix well. Pour mixture over chicken, sprinkle green onions on top. Cover, bake at 300 for 1 hour. Uncover and bake another 15 minutes. Serve over noodles or rice.


Nacho Chicken





6-8 chicken breasts (or 8-10 chicken thighs)


2 cans nacho cheese soup


戮 cup milk


3 tbsp worchestershire sauce





Place chicken in large baking pan. Sprinkle with salt, pepper, and a spicy seasoned salt. Combine soup, milk, and worchestershire sauce in saucepan until just heated through. Cover and bake at 350 for 1 hour.





Lemonade Chicken





6 boneless, skinless chicken breasts


1 (6oz) can frozen lemonade, thawed


1/3 cup soy sauce


1 tsp. garlic powder





Place chicken in greased 13x9 casserole dish. Combine next 3 ingredients and pour over chicken. Cover with foil. Bake at 350 for 45 minutes. Uncover, pour juices over chicken and cook another 10 minutes uncovered. Serve over hot, cooked rice.





Hope one or more will be something you enjoy!


ChrisChicken breast-whats a good recipe?
pound breasts thin--lay a stick of string cheese on each--roll up %26amp; secure with toothpicks--lay in baking pan--pour jar of pasta sauce over %26amp; sprinkle with parmesan cheese--bake 50-60 min @ 350--serve with noodles or rice, Italian green beans %26amp; fruit salad.. Very easy %26amp; just a bit different..
3 chicken breasts, skinned and boneless


1 can cream of mushroom soup


1 can cream of celery soup


1 can cream of chicken soup


1/4 cup white wine


2 tble. chopped onion





Put chicken breasts in baking dish. Mix all other ingredients then put over chicken. Bake 350 for 1 hour.





Can add mushrooms if desired.





Chicken on grill making kaboobs are also great and tasty.
bake it in the oven with mushroom sauce or


italian dressing very very good ! :)
Try blackened chichen, just coat it with paprika and a simple mix of your favorite seasonings, then fry in a skillet on medium high heat with some butter. Or fry it on each side for a few minutes and finish in the oven. Serve with vegetables





The good ol' Cajun Way


Forest D. Bynum
Very Easy and Max flavour





Put in roast tray, chicken breasts juice of 1-2 lemons, a whole bunch of torn basil, olive oil, a genarous splash of balsmaic vinegar and salt and pepper and roast in the oven until cooked - very nice!
EASY MEXICAN CHICKEN





Ingredients:


3 Boneless, skinless chicken breasts


2 cans chili-ready tomatoes


1 can corn, drained


1 can black or pinto beans, rinsed and drained


1-2 cups shredded cheese (such as cheddar or monterey jack)


Cooked rice or cooked elbow macaroni


Method


Cut chicken into one-inch cubes; season to taste with salt and pepper. Cook in a tightly-covered non-stick skillet until done. Add tomatoes, corn %26amp; beans; heat through. If you are using the macaroni, add it and heat everything through again. Just before serving, sprinkling with the cheese and serve hot. If you are using the rice, spoon chicken and vegetables over the rice and sprinkle generously with the cheese before serving.





Notes: This dish may also be served as a cold salad on lettuce (without the rice or macaroni, and the cheese added after everything is cold.) Serve with warmed tortillas and salsa.





Number of servings: 6








This is a great dish and so easy to fix....I think you will love it....my family cant get enough!