Best recipe for chicken tikka?

want to make a home oneBest recipe for chicken tikka?
Chicken Tikka Masala





';This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.';











INGREDIENTS


1 cup yogurt


1 tablespoon lemon juice


2 teaspoons ground cumin


1 teaspoon ground cinnamon


2 teaspoons cayenne pepper


2 teaspoons freshly ground black pepper


1 tablespoon minced fresh ginger


4 teaspoons salt, or to taste


3 boneless skinless chicken breasts, cut into bite-size pieces


4 long skewers





1 tablespoon butter


1 clove garlic, minced


1 jalapeno pepper, finely chopped


2 teaspoons ground cumin


2 teaspoons paprika


3 teaspoons salt, or to taste


1 (8 ounce) can tomato sauce


1 cup heavy cream


1/4 cup chopped fresh cilantro











Method


1) In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 4 teaspoons salt. Stir in chicken, cover, and refrigerate for 1 hour.








2) Preheat a grill for high heat.








3) Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.








4) Melt butter in a large heavy skillet over medium heat.








5) Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 3 teaspoons salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter, and garnish with fresh cilantro.Best recipe for chicken tikka?
INGREDIENTS (Nutrition)


235 ml yogurt


15 ml lemon juice


4 g ground cumin


2 g ground cinnamon


4 g cayenne pepper


4 g freshly ground black pepper


6 g minced fresh ginger


25 g salt, or to taste


3 boneless skinless chicken breasts, cut into bite-size pieces


4 long skewers





15 g butter


1 clove garlic, minced


1 jalapeno pepper, finely chopped


4 g ground cumin


5 g paprika


20 g salt, or to taste


1 (8 ounce) can tomato sauce


235 ml heavy cream


10 g chopped fresh cilantro








and serve it with


tomato cream sauce and with rice or warm pita bread
get some tikka paste like you get in a jar and make according to instuctions. putting all the spices etc together is such a long process i would go down the ready made paste route!! its really yummy too! Pataks is nice i dont know if they do it where you live tho
Ummm take a chicken and put it inside a tiki, hope i helped :)
ask my mom. shes an expert at pakistani and indian foods. mmmmmmm seekh kabab....
chicken and a bit of tikka would be a good start

cream tones