I need a REALLY easy chicken korma recipe...?

It can't have too many ingredients, just something basic that I can prepare and cook within an hour.I need a REALLY easy chicken korma recipe...?
Easy Chicken Korma





INGREDIENTS:


3 tablespoons olive oil


3 tablespoons butter


2 large onions, chopped


6 tablespoons plain yogurt


2 tablespoons mango chutney


4 cloves garlic, minced


2 teaspoons turmeric powder


1 teaspoon chili powder


2 teaspoons garam masala


2 teaspoons salt


4 boneless skinless chicken breast halves, chopped


1/3 cup sliced almonds





DIRECTIONS:


Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart baking dish.


Heat oil and butter in a skillet over medium heat. Cook onions in oil until soft.


Place onion, yogurt, mango chutney, garlic, turmeric, chili powder, garam masala, and into the bowl of a food processor. Process into a smooth sauce; it should be about the consistency of thick cream. Add a bit of water or yogurt to thin it if needed. Spread chicken into prepared baking dish, and pour the onion sauce over the chicken.


Bake in preheated oven for 30 minutes, or until the chicken is cooked through. Sprinkle sliced almonds over the top, and serve.I need a REALLY easy chicken korma recipe...?
http://www.foodnetwork.com/food/recipes/鈥?/a>





Chicken Korma


Recipe courtesy Punjab Restaurant, London, England


4 tablespoons vegetable oil


1 onion, chopped


2 cloves garlic, chopped


1/2 teaspoon julienned ginger


1 teaspoon salt


1 teaspoon turmeric


1 teaspoon ground cumin


1 pound chicken, cooked


1 cup water


1 1/2 teaspoons garam masala, or to taste


1/4 pint heavy cream


2 teaspoons finely chopped coriander





Heat oil in a large deep frying pan adding chopped onions and fry for 4 to 5 minutes on a medium heat until the onions are slightly brown. Add the garlic and ginger and cook for a further 1 or 2 minutes. Add the salt, turmeric and ground cumin.





Turn up the heat and further cook for another 1 minute then add the chicken. It is very crucial that spices are mixed within the pan at this point and stirred to ensure that the chicken cooks with texture and flavor. Add water after stirring the chicken into the spices. Turn down the heat slightly and stir in the garam masala and cream cook for a further 5 minutes. Serve sprinkled with green coriander.
I got a simmering sauce for chicken korma at Trader Joes. It was wonderful. Just pat chicken with flour, brown in butter, add the sauce, cook until chicken is done.


Serve over rice with a little yogurt on top and chopped pickles on the side. God I love Trader Joe's.....free coffee samples too!!!!!
Easy Chicken Korma





';This is the easiest korma recipe I have! A winner for us. Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with. Serve over hot rice.';





Original recipe yield:


4 servings





PREP TIME 10 Min


COOK TIME 40 Min


READY IN 50 Min








INGREDIENTS


3 tablespoons olive oil


3 tablespoons butter


2 large onions, chopped


6 tablespoons plain yogurt


2 tablespoons mango chutney


4 cloves garlic, minced


2 teaspoons turmeric powder


1 teaspoon chili powder


2 teaspoons garam masala


2 teaspoons salt


4 boneless skinless chicken breast halves, chopped


1/3 cup sliced almonds


DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart baking dish.


Heat oil and butter in a skillet over medium heat. Cook onions in oil until soft.


Place onion, yogurt, mango chutney, garlic, turmeric, chili powder, garam masala, and into the bowl of a food processor. Process into a smooth sauce; it should be about the consistency of thick cream. Add a bit of water or yogurt to thin it if needed. Spread chicken into prepared baking dish, and pour the onion sauce over the chicken.


Bake in preheated oven for 30 minutes, or until the chicken is cooked through. Sprinkle sliced almonds over the top, and serve.





Notes





You can also add a handful of golden raisins to the chicken.