I need a recipe for poutine sauce,not just grated cheese and chicken gravy/fries,but the real thing with curds?

Here's a recipe titled





Real Canadian Poutine





http://www.recipezaar.com/Real-Canadian-鈥?/a>








Here's one from Wikibooks


http://en.wikibooks.org/wiki/Cookbook:Po鈥?/a>








If you want to be fancy here's a sauce made with Foie Gras


http://www.canada.com/topics/lifestyle/g鈥?/a>





And here's a random one from a nice little website called Geeks are Sexy: I didn't know that Poutine was a ';Geek'; food.


http://www.geeksaresexy.net/2007/09/21/l鈥?/a>





Edit: Glad I could help out. Enjoy your Poutine. Maybe I should try it out sometime myself. Although that would mean a trip to Trader Joes as they are the only ones I know that actually sell cheese curds.I need a recipe for poutine sauce,not just grated cheese and chicken gravy/fries,but the real thing with curds?
:





Real Poutine





INGREDIENTS (1 quart vegetable oil for frying


1 (10.25 ounce) can beef gravy


5 medium potatoes, cut into fries


2 cups cheese curds











DIRECTIONS


Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C). While the oil is heating, you can begin to warm your gravy.


Place the fries into the hot oil, and cook until light brown, about 5 minutes. Make the fries in batches if necessary to allow them room to move a little in the oil. Remove to a paper towel lined plate to drain.


Place the fries on a serving platter, and sprinkle the cheese over them. Ladle gravy over the fries and cheese, and serve immediately.


Add cut up cooked chicken or hamburger.


Italian Poutine: Substitute marinara for gravy.





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