Pulled/Shredded BBQ chicken sandwich recipe please? I'd prefer a crockpot recipe. Thanks!?

Crock-Pot Pulled Chicken Sandwiches








This is a simple solution to making barbecue pulled chicken sandwiches and popular alternative to pulled pork. You won't get the authentic flavor of real, smoked chicken but this is a great way to make barbecue chicken without a smoker.





INGREDIENTS:





1 whole chicken, cut up


1 onion, chopped


1 (16 ounce) can of cola


1/2 cup ketchup


3 tablespoons brown sugar


salt and pepper to taste


1 tablespoon liquid smoke





PREPARATION:





Combine all ingredients in a slow cooker or crock-pot over low heat. Stir and let cook for 8 hours. Remove chicken from slow cooker. Remove skin and bones and shred. Serve on buns or rolls. Good served with cole slaw right on the sandwichPulled/Shredded BBQ chicken sandwich recipe please? I'd prefer a crockpot recipe. Thanks!?
Barbecue Chicken Sandwiches





4 lbs. skinless boneless chicken breast


2 15 oz. cans chopped tomatoes


2 med. onions, chopped


1 c. water, if needed


1/2 tsp. chili powder


1 tsp. salt


1 tsp. freshly ground black pepper


1 c. ketchup


1/2 c. cider vinegar


1/3 c. Worcestershire Sauce


4 cloves garlic, minced


1/8 tsp. Tobasco Sauce





Combine all ingredients in a crockpot. Coer; cook on low for 5-6 hours on high 2-3 hours. Shred chicken with forks and mix. Mixture will be thick, add water if needed. Serve on buns.











Maple Barbecue Chicken Sandwiches





4 boneless, skinless chicken breasts


1 c. ketchup


1/2 c. maple flavored syrup (another recipe I saw similar to this one added molasses to it)


2 Tbsp. yellow mustard


2 Tbsp. Worcestershire Sauce


2 tsp. lemon juice


1/2 to 1 tsp. chili powder


1/4 tsp. garlic powder





Combine everything but the chicken in a bowl and stir, then set aside.





Place chicken in crock pot. Season with salt and pepper to taste. Pour the prepared sauce over the top. Cover and cook on low for 7-8 hours.





When ready to serve, remove and shred chicken. Put chicken back in with sauce. Serve on buns.





**You can add diced bell pepper or onion to this as well. Whatever your taste desires.Pulled/Shredded BBQ chicken sandwich recipe please? I'd prefer a crockpot recipe. Thanks!?
Slow Cooker Barbecue Chicken





3 to 4 pounds chicken pieces





1 large onion, coarsely chopped





1 bottle barbecue sauce











Directions





Put chicken in bottom of slow cooker or crockpot and add onions and barbecue sauce. Cook on LOW for about 6 to 8 hours, or until chicken is tender but not falling apart.





4 to 6 servings





Serving Suggestions





Baked beans





Almond cole slaw





buns
Ingredients





3 Chicken breasts (boneless/skinless)


1 cup Low-Carb BBQ Sauce or Sugar-Free BBQ Sauce


Whole wheat Kaisers buns


Sliced low-fat cheddar cheese or low-fat shredded cheddar





Preparation





Boil chicken until fully cooked. Drain chicken and let cool. Shred with your hands. Place shredded chicken and BBQ sauce in crock pot and simmer until ready to serve.





Place on kaiser buns (for additional carb savings, you may just use bottom of bun) and top with cheese.


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Shredded BBQ Crockpot Chicken





4 skinless, boneless chicken breast halves


1 cup barbeque sauce


1/4 cup Italian salad dressing


1/4 cup brown sugar


1 tablespoon ketchup


2 teaspoons cider vinegar





Place chicken in a slow cooker. In a bowl, mix all other ingredients. Pour over the chicken. Cover, and cook 6 hours on low. Before serving, shred chicken with two forks within crockpot and mix back into sauces before serving. (I put my chicken in frozen, if they're not frozen I'd suggest cutting down the cooking time).








Beer Bread I





1 (12 fluid ounce) can or bottle beer


3 cups all purpose flour


1 陆 tablepoons baking powder


1 陆 teaspoons salt


4 tablespoons white sugar





1 tabelspoon brown sugar


1 陆 tablespoons butter, melted





In a large bowl, mix together the sugars, baking powder, salt, and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan. Let batter sit in pan for 20 minutes to rise. Pour melted butter over top of bread before putting in oven.





Bake at 350 degrees F for 50 to 55 minutes. The top will be crunchy, and the insides will be soft. Serve warm.
Start with skinless chicken parts.


Brown in a little oil first if desired.


Place in the crock-pot, add a cup of chicken stock.


Optional flavouring agents: onions, garlic, bay leaves, etc.


Cook on low for 5 hours, remove pieces %26amp; separate,


i.e. use 2 forks to remove meat from bones, return to pot.


Discard bay leaves.


After 2 more hours, shred meat with forks or by hand.