It is basically penne pasta with marinara sauce over the pasta and then a layer of alfredo sauce. Then add sliced parmesan breaded chicken over that. Put on some mozerella cheese and put in oven until the cheese melts.
Use this to make your chicken:
4 boneless skinless chicken breast halves
salt and pepper
1/2 cup Italian breadcrumbs
1 egg, beaten
4 teaspoons butter
Pound chicken to flatten.
Salt and pepper to taste.
Dip chicken in egg; then in bread crumbs.
Fry in butter in hot skillet, turning and browning for 10 min or until chicken is done.
Remove from skillet and slice.
Cook penne pasta according to box directions, drain. Place on bottom of baking dish.
Pour a jar of spaghetti sauce and alfredo sauce over pasta, add sliced chicken and cover with Italian cheeses (parmesan, romano, mozarella, etc.)
Bake in a preheated oven at 350 until cheese melts and turned brown and bubbly.
Serve with garlic bread and nice salad.I love the Ruby Tuesday's Parmesan Chicken Pasta. Do anyone have a recipe or one like it?
http://www.massrecipes.com/recipes/04/03鈥?/a>
closest i can find
dip your chichen in egg them parmesan cheese and fry it.. put lots of parmesan cheese on it.. bowl your pasta, pit pasta in the same frying pan with more cheese on top and butter,. enjoy yummy
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