Looking for chicken and dumplings recipe like the one served at Cracker Barrel resturant?

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This claims to be the actual recipe from the Barrel as it is so affectionately known at my home! Good Luck, this is one of my all time faves!Looking for chicken and dumplings recipe like the one served at Cracker Barrel resturant?
I dont have an answer but oooh yum! now im hungry!!!!! maybe I do have an answer... go to gordons (you know the big bulk food place) look for their canned chicken and dumplings... similar similar...Looking for chicken and dumplings recipe like the one served at Cracker Barrel resturant?
foodtv.com
check online for copy cat (kopy kat) recipes.
BUY A BOX OF BISQUICK--RECIPE ON BOX -- WILL MAKE U SLAP UR MOMMA!
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Chicken and Dumplings








For Dumplings:


2 cup all-purpose flour


1 teaspoon baking powder


1 teaspoon salt


3 tablespoon shortening


3/4 cup milk


3 strips cooked bacon (crumbled)





For chicken:


6-8 pieces of chicken (or 1 whole chicken)


1 tsp salt


1 tsp pepper


1 tsp poultry seasoning





Cut up the chicken if necessary. If using pieces,


just put them in a large pot (6 quart or more).


Add 4 cups of water, 1 tsp salt, 1 tsp pepper,


and 1 tsp poultry seasoning. Cook over medium


heat until the chicken is done and about to fall


off the bone. Do not boil. How long will depend


upon how thick the pieces are. I average 45


minutes. Cook covered.





While the chicken is cooking:


Mix your flour, baking powder and salt in a bowl.


Stir in your shortening and then your milk. You


should have a dough that is easy to work. Sprinkle


you bacon bits across your mixture and work it


in as you slowly add them.





Next flour a countertop or cutting board and


place your dough on it. Kneed your dough until it


is a consistency you are satisfied with. Then you


have two choices - you can roll the dough to about


a 1/8'; thickness and cut it into nice looking pieces,


or you can just pinch off small pieces and shape them


into small balls (about half the size of a golf ball).


If you are going to cut them into nice pieces,you


can even make fancy shapes. If your children are


helping to make the dumpling they sort of enjoy


making hearts, stars, squares, etc. Small cookie


cutters work nicely for this. Otherwise, just


shaping them into ball works fine.





Make sure you have enough liquid to completely


cover your dumplings. Turn the heat up to a


low boil and slowly add the dumplings. Cover the


pot and cook for 15 minutes. Watch the pot to


make sure it doesn't boil over.





Serve piping hot. This is a dish I always sneaked


back into the kitchen for more of when I thought


nobody was watching. It also tastes great as


leftovers. The flavors just blend even more.





As a variation, you can also add shreaded cheddar


cheese to your dumplings.
dumpling recipe, 1 cup of flour, one egg, one tsp. salt. mix, add enough milk to make a dough. roll out as thin as possible, let set while chicken is cooking, then when chicken is done cut with knife into sm squares @ just cut. get chicken stock boiling and drop into pot. you can double, or triple recp. as needed. guessing you know how to cook the chicken.
Yuck!
follow the recipe that pineapple left the link for except omit the clove of garlic....dumplins do not need garlic
Grands!庐 Chicken and Dumplings





Prep Time: 45 min


Makes: 8 servings Nutrition Information





Find comfort in family-favorite chicken and dumplings. Grands!庐 makes it easy!





1/4cup margarine or butter


1/2cup chopped onion


2/3cup flour


1/2teaspoon salt


1(10 1/2-oz.) can condensed chicken broth


1 cup water


3drops hot pepper sauce


2 1/2cups cubed cooked chicken


1 1/2cups frozen mixed vegetables, thawed


1cup sour cream


1(16.3-oz.) can Pillsbury庐 Grands!庐 Refrigerated Southern Style Biscuits


Chopped fresh parsley, if desired


Paprika, if desired








1 . Melt margarine in large heavy skillet. Add onion; cook and stir until tender. Lightly spoon flour into measuring cup; level off. Add flour and salt to skillet; stir until smooth. Add broth, water and hot pepper sauce; cook until bubbly and thickened, stirring constantly. Stir in chicken, mixed vegetables and sour cream. Simmer over low heat until thoroughly heated.


2 . Separate dough into 8 biscuits; cut each in half. Place biscuit halves on top of hot chicken mixture. Simmer, uncovered, 10 minutes.


3 . Cover; simmer an additional 15 to 20 minutes or until biscuits are no longer doughy. Sprinkle with parsley and paprika.
epicurious.com
chicken and dumplings? You should be asking for the one for their pecan pancakes. Now those are damn good!!!!!!!!!!!!!!!!!