Wednesday, July 28, 2010

Do you have a recipe for pasta without spaghetti sauce and something I could add chicken too?

Can you reccomend one?Do you have a recipe for pasta without spaghetti sauce and something I could add chicken too?
I have one for noodles or elbow macroni and it has a sour cream ';gravy'; 5 star ratingDo you have a recipe for pasta without spaghetti sauce and something I could add chicken too?
Olive Garden Alfredo Fettuccine


1 pint heavy cream


1 stick (1/2 cup) butter


2 tablespoons cream cheese


1/2 - 3/4 cup Parmesan cheese


1 teaspoon garlic powder, add in more to suit your taste if you prefer


Salt and pepper, to taste


8 ounces fettuccine, cooked and drained





In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Add the Parmesan cheese and garlic powder. Simmer this for 15 - 20 minutes over low heat.





Toss pasta lightly with sauce, coating well. Leftovers freeze well.














Turkey Or Chicken Tetrazzini





1/2 cup butter


1/8 teaspoon pepper


1/2 cup caned sliced mushrooms


1 8 ounces pac pasta


1/4 cup flour


3 cups sliced turkey or chicken


2 cups chicken / turkey broth


1 cup light cream


1 cup shredded sharp cheddar


1 teaspoon salt





Melt butter in skillet and add mushrooms and cook for 2 minutes. Add flour, broth, cream, salt, pepper. Cook over low heat, stirring until thickened.





Butter a 2 quart casserole dish, in a large bowl mix turkey and mushroom cream mixture together with spaghetti. Put 1/2 of the cheese in with this mixture. Put into casserole dish and sprinkle rest of cheese on top.





Bake in 400 deg. Oven for 20 minutes or until hot and bubbly. Can be made in advance and frozen.
I make a white sauce like this (it's different, but you can flavor it anyway you like)


Melt a pkg. 8 oz cream cheese or Neufchatel cheese


add spices you like, a little chicken broth or white wine to thin to the consistancy you like and simmer about 10 min. on low heat...........................


or


for a vinaigrette over pasta, fresh veg.(raw) mix use the following: (2c. chopped veg. chopped chicken and 1 lb cooked pasta)


Whisk together the following and pour over pasta mix:


2/3c. white vinegar


2tsp. worchestershire sause


1/4 c mustar


1/2 c evoo


1/3 c sugar
LEMON CHICKEN PASTA





1/4 cup flour


1 teaspoon seasoned salt


1 pound boneless chicken tenders, cut into bite-sized pieces


2 tablespoons olive oil


8 ounces penne pasta


2 tablespoons capers


2 teaspoons chicken base


1 lemon


1/2 cup white wine


1/4 cup heavy whipping cream





Cook pasta according to package directions. Place flour and seasoned salt in a large zip-top bag. Add chicken pieces to bag and shake to coat. Heat olive oil in a large saut茅 pan, swirling to coat. Add chicken and cook, stirring occasionally, until chicken is no longer pink. Stir capers and chicken base into chicken, cook for 2 minutes. Squeeze juice of one lemon into chicken. Stir in wine and cream. Reduce heat to low, cook 3 to 4 minutes, stirring occasionally, or until heated through. Drain pasta when done and stir into chicken mixture.





Yield: 4 servings
you can do an alfredo. It is great with chicken. I ususally use ziti noodles with mine. Alfredo sauce is made by mixing half and half with parmesian cheese. You simmer it over low heat until the cheese is melted through. Make sure you stur it continuously. You can also add some basil or oregano for taste. Delicious!
Try alfredo, olive oil with white wine, garlic and butter, pesto, tomato pesto, clam sauce, vodka sauce, and cheese sauce. You can add chicken to all these, except maybe the clam sauce. Ragu has a HUGE variaety.
have you ever had noodles and company? well they have something called buttered noodles. its very good with chicken. its lightly buttered with some seasonings and grated cheese. or you can try olive oil instead of butter if you want!
Yes, pick the pasta of your choice. Prepare. You can add butter to it..parsley or basil, fresh tomato and onion (chopped) while it's warm and a little cheese if you like. I bread my chicken and place on top of pasta.. yummy!
Make a white sauce





saute red onions, chicken and spinich and add it to the sauce once its cooked





or saute red onion and chicken with some chilie, garlic and mixed herbs. and toss it into the pasta
I'm sorry I don't have the recipe but you are on a computer so you can google recipes. Look for chicken spaghetti. It's made with like crm of mushroom soup and cheese, etc. Really tasty.
The Best Sauce in the world would have to be pesto sauce use some of tat maybe penne noodles and chicken andbam you got good pasta
butter, or white sauce

No comments:

Post a Comment