Does anyone have a recipe that would match Johny Corino's Chicken Scallopini?

I know that it has bacon, mushroom, and roma tomatos in a creamy sauce.Does anyone have a recipe that would match Johny Corino's Chicken Scallopini?
Mrs. Corino's Scallopini? shhhhhh she won't tell, but Johny? he says,fegetabodit.





Scallopine Di Pollo Alla Romana


6 Servings





1 1/2 lb boneless chicken breast, cut in 3 pieces


3/4 lb mushrooms, sliced


1 sm onion, finely chopped


1 garlic clove


8 tb butter


2/3 c dry white wine


1 salt/pepper


1 parmesan, grated


2 lb roma tomatoes, chopped





Heat 5 T of butter in skillet, saute mushroom until golden brown,


about 5 minutes. Add onions and garlic, cook until onion is golden.


Add tomatoes, salt, simmer; cover, stirring occasionally for 30


minutes.


Wipe chicken with damp paper towels, sprinkle with salt and pepper.


Heat 3 T butter in another skillet. Add chicken, a few pieces at a


time, cook until lightly browned on both sides, about 5 minutes.


Remove garlic from sauce and pour over chicken, simmer, covered for 5 minutes. Sprinkle with Parmesan. Grate as much as you want.Does anyone have a recipe that would match Johny Corino's Chicken Scallopini?
4 ounces lemon juice


2 ounces white wine


4 ounces heavy cream


1 lb butter


6 (3-4 ounce) chicken breasts, pounded thin


oil, for sauteing chicken


butter, for sauteing chicken


1/2-3/4 cup flour, seasoned with


salt and pepper, for dredging


6 ounces pancetta, cooked


12 ounces mushrooms, sliced


12 ounces artichoke hearts, sliced


1 tablespoon capers


1 lb cappellini, cooked


chopped parsley, for garnish





To make the sauce: Heat the lemon juice and white wine in a saucepan over medium heat.


Bring to a boil and reduce by one-third.


Add cream and simmer until mixture thickens (3-4 minutes).


Slowly add butter until completely incorporated.


Season with salt and pepper.


Remove from heat and keep warm.


Cook pasta and drain.


Heat a small amount of oil and two tablespoons butter in a large skillet.


Dredge chicken in flour and saute in pan, turning once, until brown and cooked through.


Remove chicken from pan and add to pan remaining ingredients.


Heat until mushrooms soften and are cooked; add chicken back to pan.


Place cooked pasta on each plate.


Add half of butter sauce to chicken mixture and toss.


Taste and adjust, adding more sauce if needed.


Place chicken mixture over pasta.


Garnish with parsley.


Alternately, mix pasta and chicken mixture together.


Toss with butter sauce.





Cannot find the Carino recipe, but Macaroni Grill has one that rivals it! See above.

cream tones