Chicken pasta Salad recipe?

I'm looking for a pasta chicken salad my granny use to make.. it had canned chicken, onion, fresh tyme, and carrots.... but I can not think of the rest of it anyone have this recipe or anything close?Chicken pasta Salad recipe?
I think your Granny- like many Grannys, may have made it up! Here is a basic pasta chicken salad recipe to start- keep tasting and adding ingredients until you get it right...





2 cups cooked pasta


1 cup cooked cubed (or canned) chicken


1/2 cup chopped sweet white onions


1/2 cup sliced carrots


1 tbs chopped fresh thyme


1/2 cup mayonaisse


1 tbs cider vinegar


1 tsp sugar


salt and pepper to taste





mix together and refrigerate for at least on hour for flavors to meld.Chicken pasta Salad recipe?
That sure looks like this except served cold:





Chicken Pasta Primavera





Ingredients:


1 (10.75 ounce) can condensed cream of mushroom soup


3/4 cup milk


1/4 cup grated Parmesan cheese


1/8 teaspoon ground black pepper


2 cups broccoli florets


1/8 teaspoon garlic powder


2 carrots, sliced thin


1 1/2 cups farfalle pasta


2 (5 ounce) cans chicken chunks, drained





Prep:


Cook pasta in boiling water until al dente. Drain.


Meanwhile, prepare the cream sauce. In a medium saucepan mix together cream of mushroom soup, milk, Parmesan Cheese, pepper, broccoli, garlic powder, and carrots. Bring to a boil over medium heat. Reduce heat to low and cover. Simmer for 10 minutes, or until vegetables are tender. Stir occasionally.


Stir pasta and chicken into cream sauce, and heat through.