I need a quick and easy recipe that involves chicken, pitas, and feta cheese...?

I am hoping for a recipe that has just these ingredients, maybe a few others, but I would prefer not to have to go to the store for anything. Please help!I need a quick and easy recipe that involves chicken, pitas, and feta cheese...?
Pita pizza...





Put a bit of oil or butter on the pita and toast it under the broiler


Top with the cooked chicken and some feta and put back under the broiler for a couple minutes to heat up the meat %26amp; cheese.





Would be good with some cesear salad dressing drizzled on top too, if you have any.I need a quick and easy recipe that involves chicken, pitas, and feta cheese...?
Chicken and Sun-Dried Tomato Bruschetta -- OMIT the bruschetta and fill your pitas with this recipe.








.INGREDIENTS


2 skinless, boneless chicken breast halves


1 1/4 cups Italian salad dressing, divided


4 cups fresh spinach, torn


1/3 cup crumbled feta cheese


8 sun-dried tomatoes, packed without oil, chopped


1 (1 pound) loaf focaccia bread, cut into 1/2-inch thick slices


1/4 cup olive oil








..DIRECTIONS


1.Place the chicken and 1 cup salad dressing in a bowl. Cover, and marinate at least 3 hours in the refrigerator.


2.Preheat the grill for high heat.


3.Lightly oil the grill grate. Discard dressing used for marinating, and grill chicken 7 minutes per side, or until juices run clear. Cool and shred.


4.In a large bowl, mix the cooked chicken, spinach, feta cheese, sun-dried tomatoes, and remaining dressing.


5.Brush the focaccia bread with olive oil, and cook 1 minute per side on the prepared grill, or until lightly toasted. Place portions of the chicken mixture on the toasted focaccia to serve.








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Feta Chicken Salad --








.INGREDIENTS


3 cups diced cooked chicken


2 large stalks celery, diced


1 red bell pepper, seeded and diced


1/2 red onion, diced


6 tablespoons mayonnaise


6 tablespoons sour cream


1 (4 ounce) package feta cheese, crumbled


2 teaspoons dried dill weed


1 pinch salt and pepper to taste








..DIRECTIONS


1.In a serving bowl, mix together the chicken, celery, and red onion. In a separate bowl, stir together the mayonnaise, sour cream, feta cheese, and dill. Pour over the chicken mixture, and stir to blend. Taste, and season with salt and pepper as needed. Serve immediately, or refrigerate until serving.








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Fancy Chicken Salad --








.INGREDIENTS


1/2 cup light mayonnaise


2 tablespoons cider vinegar


2 cloves crushed garlic


3 tablespoons chopped fresh dill


1 pound skinless, boneless chicken breast halves - cooked


1/4 cup crumbled feta cheese


1/2 cup red bell pepper, chopped








..DIRECTIONS


1.Blend mayonnaise, vinegar, garlic and dill. Refrigerate for several hours or overnight.


2.Stir together chicken, peppers and cheese and blend with the chilled dressing. Serve!
GREEK CHICKEN WITH FETA





1/2 lb. Feta cheese, sliced


1 cut up fryer, skinned


1 tbsp. plus 1 tsp. olive oil, divided


4 med. onions, sliced


2 lg. cloves garlic, minced


1 (16 oz.) can tomatoes with liquid, chopped


1 tsp. oregano


1/4 tsp. salt (if desired)


Fresh ground pepper to taste





Place Feta in a bowl of water and set aside (to remove salt). Heat 1 tablespoon oil in skillet and brown chicken on all sides over moderate heat. Remove to platter.


Add teaspoon oil and onions to pan. Stir 10 minutes. Add garlic. Cook another 5 minutes still over moderate heat. Add tomatoes, their liquid, oregano and stir.





Place browned chicken on sauce, sprinkle with salt if desired. Cover. Simmer 30 minutes. Arrange Feta on top of chicken, cook 15 minutes.





Serve with baked pita rounds sprinkled with butter and garlic salt.
Cook the chicken so it keeps juice.


Once the chicken is cooked, dice and mix with plain Greek yogurt and diced cucumbers. (Mint is optional.)


Cut pitas into two, stuff with chicken %26amp; yogurt mix and top with feta cheese. Greek olives are also good with this.
Grill your chicken in some olive oil seasoned with some salt and pepper, stuff the cheese and chicken in the pita, if you have some lettuce or tomatoes, or other kind of veggie that would be good too. You could add some kind of dressing if you'd like!
Marinate the chicken in some greek or italian dressing for a bit. if you have it, bake at 450 for about 45 mins. Slice thin and make sandwiches of the seasoned chicken, feta, and bread.
How about cutting the chicken into strips and browning them. Fill the pita with the chicken drizzle ranch dressing over it, and crumble the cheese on top? If you had veggies, you could add those too (cooked or raw).