I am back in Europe now, and i cannot find a recipe to make chicken like it. Its a breaded chicken breast with sauce and mozeralla , i think. But i am not sure.When I was in the US lately, i had Parmesan chicken in Olive Garden. Where i could get a recipe for it ?
Olive Garden Parmesan Crusted Chicken Recipe
1 cup Plain Bread Crumbs
2 tablespoons Flour
1/4 cup Kraft Parmesan Cheese
1 cup Milk
6 (1/2';) Thick Pieces of Chicken Breast Strips (chicken tenders)
Vegetable Oil ( frying )
2 cups dry Bowtie Pasta
2 tablespoons Butter
3 tablespoons Olive Oil
2 teaspoons Crushed Garlic
1/2 cup White Table Wine (Chablis)
1/4 cup Water
2 tablespoons Flour
3/4 cup Half and Half
1/4 cup Sour Cream
1/2 teaspoon Salt
1/8 teaspoon Basil Leaves
3/4 cup Mild Asiago Cheese ( finely grated)
***Garnish***
4 Broccoli Florets (lightly steamed)
2 White Mushrooms (quartered lightly steamed)
1/4 teaspoon Crushed Red Pepper
Prepare pasta according to package directions. Wash and drain chicken strips. Mix breadcrumbs, flour, and Parmesan cheese together. Place milk in dish for dipping. Dip chicken in breadcrumb mixture and then in milk and then back in breadcrumbs. Place in fry pan that the oil has bee heated and fry at medium to medium low temperature until golden. Remove and drain chicken. In a saucepan on medium heat, melt butter, add olive oil. Whisk in flour until mixture is blended. Quickly add garlic, water, and 1/2 teaspoon of salt stir well. Add wine and blend. Immediately add half and half and sour cream stir. When mixture is smooth add grated cheese stir until melted. Finally sprinkle fresh basil in the sauce and stir lightly and remove from heat.
Place 2 cups pasta in individual a pasta dish. Spoon about 1/2 - 3/4 cup sauce over pasta, add broccoli and mushrooms. Place Parmesan Chicken on pasta and sprinkle red crushed pepper and add grated Parmesan cheese if desired.
Seves 2When I was in the US lately, i had Parmesan chicken in Olive Garden. Where i could get a recipe for it ?
Olive Garden Parmesan Crusted Chicken
Recipe
2 servings 50 min 30 min prep
1 cup plain breadcrumbs
2 tablespoons flour
1/4 cup kraft parmesan cheese
1 cup milk
6 slices chicken breasts, 1/2 inch thick (chicken tenders)
vegetable oil (frying)
2 cups dry bow tie pasta
2 tablespoons butter
3 tablespoons olive oil
2 teaspoons crushed garlic
1/2 cup white wine (Chablis)
1/4 cup water
2 tablespoons flour
3/4 cup half-and-half
1/4 cup sour cream
1/2 teaspoon salt
1/8 teaspoon basil leaves
3/4 cup mild asiago cheese (finely grated)
Garnish
4 broccoli florets (lightly steamed)
2 white mushrooms (quartered lightly steamed)
1/4 teaspoon crushed red pepper flakes
Prepare pasta according to package directions.
Wash and drain chicken strips.
Mix breadcrumbs, flour, and Parmesan cheese together.
Place milk in dish for dipping.
Dip chicken in breadcrumb mixture and then in milk.
and then back in breadcrumbs.
Place in fry pan in which oil has been heated and fry at medium to medium low temperature until golden.
Remove and drain chicken.
In a saucepan on medium heat, melt butter, add olive oil.
Whisk in flour until mixture is blended.
Quickly add garlic, water, and 1/2 teaspoon of salt stir well.
Add wine and blend.
Immediately add half and half and sour cream stir.
When mixture is smooth add grated cheese stir until melted.
Finally sprinkle fresh basil in the sauce and stir lightly and remove from heat.
Garnish: Place 2 cups pasta in individual a pasta dish.
Spoon about 1/2- 3/4 cup sauce over pasta, add broccoli and mushrooms.
Place Parmesan Chicken on pasta and sprinkle red crushed pepper and add grated Parmesan cheese if desired.
if you go to KERA.ORG, look under ';everyday cooking';. they have a recipe for it.
yum!!
http://www.cdkitchen.com/recipes/cat/459鈥?/a>
This does take a couple of extra steps, but it is worth it!
Ingredients
Olive Garden Parmesan Crusted Chicken
21 C. Plain Bread Crumbs
2 Tbsp. Flour
1/4 C. Kraft Parmesan Cheese
1 C. Milk
6 (1/2';) Thick Pieces of Chicken Breast Strips (chicken tenders)
Vegetable Oil ( frying )
2 C. dry Bowtie Pasta
2 Tbsp. Butter
3 Tbsp. Olive Oil
2 tsp. Crushed Garlic
1/2 C. White Table Wine (Chablis)
1/4 C. Water
2 Tbsp. Flour
3/4 C. Half and Half
1/4 C. Sour Cream
1/2 tsp. Salt
1/8 tsp. Basil Leaves
3/4 C. Mild Asiago Cheese ( finely grated)Methods/steps
Prepare pasta according to package directions. Wash and drain chicken strips. Mix breadcrumbs, flour, and Parmesan cheese together. Place milk in dish for dipping. Dip chicken in breadcrumb mixture and then in milk and then back in breadcrumbs. Place in fry pan that the oil has bee heated and fry at medium to medium low temperature until golden. Remove and drain chicken. In a saucepan on medium heat, melt butter, add olive oil. Whisk in flour until mixture is blended. Quickly add garlic, water, and 1/2 teaspoon of salt stir well. Add wine and blend. Immediately add half and half and sour cream stir. When mixture is smooth add grated cheese stir until melted. Finally sprinkle fresh basil in the sauce and stir lightly and remove from heat.
Garnish
4 Broccoli Florets (lightly steamed)
2 White Mushrooms (quartered lightly steamed)
1/4 tsp. Crushed Red Pepper
Assembly:
Place 2 cups pasta in individual a pasta dish. Spoon about 1/2 - 3/4 cup sauce over pasta, add broccoli and mushrooms. Place Parmesan Chicken on pasta and sprinkle red crushed pepper and add grated Parmesan cheese if desired.
all you need to do is get some chicken breasts with no bone. Beat 2 eggs,and little milk in 1 bowl,in another bowl put italia n bread crumbs with a little parmesan cheese,mix until blended. Rinse the chicken in water and pat dry. Dip chix into the egg mixture,then bread crumb mixture.Heat large skillet place the dipped chix in pan and do the rest of the chix the same way. Get a baking pan ready with some tomato sauce on the bottom of the pan after the chix is almost done and brown on all sides then transfer to the baking pan and spoon rest of the tomato sauce over the chix. I put alot of cheese on top od that like provalone,mozzarella either shredded or sliced.I also top each piece with some sliced mushrooms.Bake in a 350* oven for about 30 mins.This is mouth watering. I serve a small salad with this and cheese garlic bread,.
Here are a few recipes for Chicken Parmesan, hope this helps:
http://www.e-rcps.com/pasta/main/fowl/ch鈥?/a>
http://www.recipezaar.com/19135
http://www.reluctantgourmet.com/chickpar鈥?/a>
http://www.kraftfoods.com/Recipes/Poultr鈥?/a>
http://www.grouprecipes.com/1922/chicken鈥?/a>
http://find.myrecipes.com/recipes/recipe鈥?/a>
Best of luck! ENJOY!
One quick internet search did it. http://www.recipezaar.com/59914
that crap? not in Italy for sure......and is Parmigiano the real name
CopyCat Olive Garden Parmesan Crusted Chicken
1 cup plain breadcrumbs
2 tablespoons flour
1/4 cup kraft parmesan cheese
1 cup milk
6 slices chicken breasts, 1/2 inch thick (chicken tenders)
vegetable oil (frying)
2 cups dry bow tie pasta
2 tablespoons butter
3 tablespoons olive oil
2 teaspoons crushed garlic
1/2 cup white wine (Chablis)
1/4 cup water
2 tablespoons flour
3/4 cup half-and-half
1/4 cup sour cream
1/2 teaspoon salt
1/8 teaspoon basil leaves
3/4 cup mild asiago cheese (finely grated)
Garnish
4 broccoli florets (lightly steamed)
2 white mushrooms (quartered lightly steamed)
1/4 teaspoon crushed red pepper flakes
1. Prepare pasta according to package directions.
2. Wash and drain chicken strips.
3. Mix breadcrumbs, flour, and Parmesan cheese together.
4. Place milk in dish for dipping.
5. Dip chicken in breadcrumb mixture and then in milk.
6. and then back in breadcrumbs.
7. Place in fry pan in which oil has been heated and fry at medium to medium low temperature until golden.
8. Remove and drain chicken.
9. In a saucepan on medium heat, melt butter, add olive oil.
10. Whisk in flour until mixture is blended.
11. Quickly add garlic, water, and 1/2 teaspoon of salt stir well.
12. Add wine and blend.
13. Immediately add half and half and sour cream stir.
14. When mixture is smooth add grated cheese stir until melted.
15. Finally sprinkle fresh basil in the sauce and stir lightly and remove from heat.
16. Garnish: Place 2 cups pasta in individual a pasta dish.
17. Spoon about 1/2- 3/4 cup sauce over pasta, add broccoli and mushrooms.
18. Place Parmesan Chicken on pasta and sprinkle red crushed pepper and add grated Parmesan cheese if desired.
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