Recipe for BBQ chicken nachos from Smokey Bones?

Does ANYBODY have the recipe for BBQ chicken nachos from Smokey Bones. Please don't tell me to just put BBQ sauce on cut up chicken and put cheese on it or something like that. I've tried coming up with my own recipe, but it's always a DISASTER compared to their AMAZING dish!!! Thanks in advance!Recipe for BBQ chicken nachos from Smokey Bones?
BBQ Chicken Nachos








Store-bought chips are convenient and keep well in the cupboard, but if you can, make chips using fresh tortillas, cut into quarters, then fried in hot oil until crispy. Or, purchase a bag of freshly fried tortilla chips from a local Mexican restaurant or market. You'll taste the difference immediately.





When making nachos, remember that amounts are approximate, and just about any thing goes.








About 4 ounces tortilla chips, or


enough to cover a flat baking sheet


or heatproof platter


2 to 2-1/2 cups diced barbecued chicken (about 12 ounces)


8 ounces grated cheddar, Monterey Jack or


asadero cheese or, preferably, a combination


2 large or 3 average green onions, chopped (include green parts)


1 fresh jalape帽o, seeds and stems removed,


minced (or more to taste)


1/4 teaspoon ground cumin








Heat oven to 400 degrees F.





Arrange the chips on a 12x18-inch baking sheet or equivalent. (For easy clean-up, line the sheet with foil.)





Sprinkle the cheese over the chips. Top with equal portions of chicken, green onion, and jalape帽o. Sprinkle with cumin.





Bake 7 to 12 minutes until the cheese melts and is bubbly. Watch closely鈥攐vens vary and the chips can go from golden to black in seconds. Serve hot, and if desired, with guacamole or sour cream on the side.