Saturday, August 21, 2010

Chicken francois recipe?

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http://search.yahoo.com/search?ei=utf-8%26amp;鈥?/a>Chicken francois recipe?
halve bonless and skinless chichken breast.place a half in between plastic wrap and pound with a heavey pot or frying pan till very thin.then dredge in flour,then beaten egg,back in flour and again in egg.saute in butter.delicious!

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