Have you a Recipe for Chicken Alfredo Lasagna please?

ThankyouHave you a Recipe for Chicken Alfredo Lasagna please?
6 ounces boneless skinless chicken breast, cut into bite-size pieces


1 cup sliced fresh mushrooms


2 tablespoons chopped onion


1 garlic clove, minced


1 tablespoon olive oil


1 tablespoon all-purpose flour


1 cup Alfredo sauce


3/4 cup 2% cottage cheese


1/4 cup plus 2 tablespoons shredded Parmesan cheese, divided


1 egg, lightly beaten


1/2 teaspoon Italian seasoning


1/2 teaspoon dried parsley flakes


4 lasagna noodles, cooked and drained


1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese





In a large skillet, saute the chicken, mushrooms, onion and garlic in oil until chicken is no longer pink. Stir in flour until blended; stir in Alfredo sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. In a small bowl, combine the cottage cheese, 1/4 cup Parmesan cheese, egg, Italian seasoning and parsley.


Spread 1/2 cup Alfredo mixture in an 8-in. x 4-in. x 2-in. loaf dish coated with cooking spray. Layer with two noodles (trimmed to fit pan), half of the cottage cheese mixture, 3/4 cup Alfredo mixture and 3/4 cup mozzarella cheese. Sprinkle with remaining Parmesan cheese. Repeat layers.


Cover and bake at 350掳 for 30 minutes. Uncover; bake 10 minutes longer or until bubbly. Let stand for 10 minutes before cutting. Yield: 3 servings.Have you a Recipe for Chicken Alfredo Lasagna please?
Here is one ........ = )





6 ounces fettucine or medium noodles, cooked and drained


1 package (10-ounce size) frozen broccoli cuts


3 tablespoons butter or margarine


3 tablespoons flour


1/2 teaspoon dried basil


1/4 teaspoon salt


1/8 teaspoon pepper


2 1/4 cups milk


2 1/4 cups chopped cooked chicken


1/2 cup parmesan cheese, for sauce


1/2 cup parmesan cheese, for top








Cook pasta according to package directions: drain and set aside. Run water over broccoli to thaw.





For Sauce: In large saucepan, melt butter or margarine. Stir in flour, basil, salt, and pepper. Add milk all at once. Cook and stir until thick and bubbly. Cook and stir one minute more. Remove from heat. Stir in chicken, 1/2 cup Parmesan cheese, and well drained broccoli. Add pasta and toss to coat.





Place chicken mixture in greased 7 x 12 x 2 inch baking dish. Cover with foil. Bake at 350F for 20 minutes. Remove foil. Sprinkle 1/2 cup Parmesan cheese. Bake, uncovered for 5 to 10 minutes more or until heated through.