Saturday, August 21, 2010

Does anyone have the recipe for The Cheesecake Factory's Chicken and Biscuits?

vegetables


2 1/2 cups cooked chicken, cubed


1 can condensed cream of chicken soup


3/4 cup milk


1 1/2 cups cheddar cheese, shredded


8 slices bacon, cooked and chopped





Biscuits:


1 1/2 cups biscuit mix


2/3 cup milk


1 can French-fried onions





In a bowl, combine the vegetables, chicken, soup, milk, 1 cup cheese and bacon. Pour into an ungreased 13脳9x2 inch baking dish. Cover and bake at 400 degrees F for 15 minutes.





In another bowl, combine the biscuit mix and milk. Drop batter by tablespoonfuls onto the chicken mixture. Bake, uncovered for another 2o minutes or until the biscuits are brown. Top with the onions and cheese. Bake about 5 minutes longer until the cheese
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