What's the recipe for Chicken Curry?

sounds like something i'd like to makeWhat's the recipe for Chicken Curry?
Ingredients:


1/2 cup unbleached all purpose flour


Salt %26amp; Pepper


3 boneless whole chicken breast halved


5 tablespoons unsalted butter


1 medium onion


2 cloves garlic


2 red peppers seeded and diced


3 tablespoons best quality curry powder


1 can stewed tomatoes


1 can cream of coconut


a dash of Tabasco sauce


a dash of Worcester sauce


1/2 cup currants





Prep:


Gather up all the ingredients and preheat your oven to 350掳F.





Finly chop the onion and mince the garlic cloves.





Seed and dice the red peppers.





Directions:


Season the flour with S%26amp;P and lightly coat chicken with mixture. Heat 3 Tbl. butter in a skillet over medium heat, add chicken and lightly brown on all sides. Remove chicken from the skillet and preheat oven to .





Add remaining 2 tablespoons butter to the skillet and melt over medium heat. Add onions, garlic, peppers and saut茅, stirring frequently until the veggies are soft (5-7 minutes).





Stir in curry powder and cook 2 minutes longer.





Stir in tomatoes and cream of coconut, heat to simmering and season with Worcester sauce, Tabasco and S%26amp;P to taste. Stir in currants %26amp; remove from heat.





Arrange the saut茅ed chicken in a casserole and pour the curry sauce over the chicken bake covered until the chicken is tender, about 45 minutes. Serve over rice.





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Ingredients





3 Chicken Breasts Chopped into Bite Size Pieces


1 Cup of Curry Massalla Gravy


Quarter of an onion finely chopped


3 Teaspoon Curry Powder


1 Teaspoon Chilli Powder


1 Finely Chopped Cayenne Chilli


4 Cloves Crushed Garlic


2 inches Root Ginger grated


5 Tablespoons Vegetable Oil


4 Tablespoons roughly chopped coriander leaves


1 Tablespoon whole coriander leaves


1 teaspoon Garam Massalla





Method


Make a paste of the curry powder and chilli powder with a little water. Fry the onion until translucent in the veg oil then add the garlic, ginger and chilli and stir fry on medium for a further 5 minutes. Add the curry and chilli powder paste and stir in and fry for a further 30 secs. Add the chicken pieces and seal well on all sides. Add half the Massalla Gravy and simmer for 20 minutes or until the chicken is cooked, stirring constantly. If needed add more massalla gravy and water to prevent the curry becoming too thick or dry. Now add the finely chopped coriander leaves and cook for a further minute. Serve with the whole coriander leaves sprinkled over the top.





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Or you could try these.....





Chicken Curry:


http://www.syvum.com/cgi/online/serve.cg鈥?/a>





Coconut Chicken Curry:


http://www.syvum.com/cgi/online/serve.cg鈥?/a>





Hope those help. Yum! :)What's the recipe for Chicken Curry?
Thanks for the points. :) Report Abuse

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Indian Curry Chicken





Ingredients


3 tablespoons tomato sauce


3 tablespoons plain yogurt


1 cup water


1 inch cube of ginger


2 tablespoons water


4 cloves garlic


1 cut-up, skinned chicken


2 bay leaves


3 tablespoons oil


1 cinnamon stick


5 cardamom pods (green if you can find them)


5 whole cloves


1 teaspoon hot pepper flakes


1 teaspoon turmeric


1 teaspoon salt


1/8 teaspoon pepper


1 tablespoons lemon juice





Directions





Mix the tomato sauce, yogurt and water and set aside.


Blend the garlic, ginger and water until smooth. Brown the chicken pieces in the oil Remove the chicken from skillet and lower heat.


Add the cinnamon stick, bay leaves, cardamom pods, cloves and hot pepper flakes. Stir for 30 seconds.


Add the garlic and ginger paste and the turmeric.


Stir for 1 minute. Add tomato mixture, salt, pepper and lemon juice. Stir.


Add chicken, cover and simmer for 30 minutes, turning chicken a few times. Serve with plain rice.
There are many types of chicken curry. This an Indian chicken curry








It is best served with fresh Naan bread and Jasmine or Basmati rice.





INGREDIENTS:


3 tablespoons olive oil


1 small onion, chopped


2 cloves garlic, minced


3 tablespoons curry powder


1 teaspoon ground cinnamon


1 teaspoon paprika


1 bay leaf


1/2 teaspoon grated fresh


ginger root 1/2 teaspoon white sugar


salt to taste


2 skinless, boneless chicken


breast halves - cut into bite-


size pieces


1 tablespoon tomato paste


1 cup plain yogurt


3/4 cup coconut milk


1/2 lemon, juiced


1/2 teaspoon cayenne pepper





DIRECTIONS:


1. Heat olive oil in a skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes. Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.


2. Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.


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Take some chicken and cook it with a curry sauce. Maybe add some cocoanut milk.
When I make chicken curry I cut up the chicken in bite size pieces and fry in a little oil just for color, you can add a half a diced onion if you like. then I add water to cover the chicken. I add a couple of teaspoons of chicken bouillion powder (Knorr) I use about 4-5 tablespoons of curry powder. you can add more if you like a deeper flavor. I also add a pinch of red pepper to spice it up , I do not usually add salt because the boullion is salty.It cooks very fast, about 20-30 mins. The sauce will thicken , make sure not to let it get dry. I usually add more water because I like to have more sauce, so the rice is not dry. In a bowl I cut up onions and tomatoes and put equal amounts of vinegar and sugar and mix and let sit while the food is cooking. I serve the chicken on top of white (jasmine) rice , I put some of the tomatoes and onions on top of that and then I cut up a banana on top of that . It is great, everyone I have ever served it to has loved it.
Get a chicken, add some curry sauce and heat it up.