Recipe for barbeque chicken wings?

not made indoors with barbecue sauce poured over but I mean outside on the grill. I have a charcoal grill if that helps, the old fashioned weber type grill with the coverRecipe for barbeque chicken wings?
These wings are cooked twice, and they鈥檙e twice as good as any you鈥檝e ever had.





Ingredients:





Frozen chicken wings. Figure on about one pound for each 3 people or so.


Vegetable Oil - Peanut Oil works best.


陆 cup butter (1 stick)


陆 cup whiskey - I use Canadian Club.


录 cup ketchup


1/3 cup Tabasco Sauce








Heat the vegetable oil to 375掳 and fry wings (keep frozen until you fry them) in small batches of about 3 - 6 at a time depending on the size of your fryer or pan. Cook until golden brown, about 15 minutes, and then drain on paper towels. Store in a container for the tailgate.





Combine the butter, whiskey, ketchup, and Tabasco in a saucepan. Bring to a boil, and simmer for 10 to 20 minutes. One batch of sauce is enough fo about 5 pounds of wings, so double up if you need to. Put the sauce in an old jar, or plastic container.





On game day, you鈥檒l need the wings, sauce, a grill, and a basting brush. Grill the wings over medium heat, basting liberally with the sauce for about 15 minutes. Serve these with blue cheese and celery on the side if you like, and keep lots of paper towels on hand.Recipe for barbeque chicken wings?
brooks bbq sauce
get the cheapest barbque sauce and add a dime size dot of green wasbeee yummy cook them slow
yes