What is the recipe for Carlos O'Kelly's white bean chicken chili?

I discovered this remarkable tasking chili the other day at Carlos O'Kelly's (along with the salsa, which I've enjoyed for some time). I wondered if anyone has been able to duplicate this wonderful tasking chili? (Separately, I'm seeking, also, the salsa recipe).What is the recipe for Carlos O'Kelly's white bean chicken chili?
Here you go! Enjoy!








* 2 tablespoons vegetable oil


* 1 pound diced, cooked chicken meat


* 1 onion, chopped


* 2 cloves garlic, minced


* 1 (14.5 ounce) can chicken broth


* 1 (18.75 ounce) can tomatillos, drained and chopped


* 1 (16 ounce) can diced tomatoes


* 1 (7 ounce) can diced green chiles


* 1/2 teaspoon dried oregano


* 1/2 teaspoon ground coriander seed


* 1/4 teaspoon ground cumin


* 1 (15 ounce) can white beans


* 2 ears fresh corn


* salt to taste


* ground black pepper to taste


* 1 lime, sliced





1. Heat oil, and cook onion and garlic until soft.


2. Stir in broth, tomatillos, tomatoes, chilies, and spices. Bring to a boil, then simmer for 10 minutes.


3. Add corn, chicken, and beans; simmer 5 minutes. Season with salt and pepper to taste.


4. Serve with these toppings for people to choose from: limes, cilantro, cheese, avocado, sour cream, and tortilla chips.What is the recipe for Carlos O'Kelly's white bean chicken chili?
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I just checked on Google and found the recipe listed in quite a few spots. I would have copied it and attached it but I thought it would be easier and faster if you did it. I typed in Carlos O'Kelly's White Chili Recipe and There It Was!