I need a real Italian recipe for chicken parmesan. Help?

1 egg


1 cup bread crumbs


2-4 chicken breasts


1 pkg. noodles


1 tbsp. olive oil


1 tbsp. shredded parmesan


mozarella or provolone cheese


1 jar of sauce





Boil your water, add the noodles. When they are finished, strain them.





Start a frying pan on medium-low heat, heat about a tablespoon of olive oil.





Take some fresh chicken, cut off the fatty parts. Dip the chicken in whipped egg, then batter it in bread crumbs mixed with shredded parmesan. Fry the chicken lightly on both sides.





In a 9x13 baking dish, layer some sauce topped with the noodles. Lay the chicken on top of this with a slice of mozzarella or provolone cheese on top. Cook for 10 to 15 minutes at 350 degrees.





If you want a recipe for sauce, that's a whole new issue.I need a real Italian recipe for chicken parmesan. Help?
POUND FILETS [4] BONELESS CHICKEN BREASTS TILL HALF INCH THICK


RUN FILETS THROUGH FLOUR, THEN EGG/MILK MIX AND THEN COAT IN BREADCRUMBS, ADD HALF CUP OF OIL TO HOT FRY PAN, SAUTE TILL GOLDEN BROWN,REMOVE FROM OIL, DRAIN ON PAPER TOWEL. PLACE COOKED FILETS IN A BAKING DISH, COVER WITH MARINARA SAUCE,PARMASAN CHEESE AND MOZZARELLA CHEESE, BAKE AT 350* DEGREES FOR HALF HOUR ,SERVE WITH PASTA AND EXTRA MARINARA SAUCE----YUMI need a real Italian recipe for chicken parmesan. Help?
INGREDIENTS:


1/4 cup olive oil


1 egg


1/4 teaspoon salt


1/2 cup dry bread crumbs


1/2 teaspoon dried basil


1/4 teaspoon ground pepper


4 boneless, skinless chicken breast thinly sliced


2 cups of your favorite Marinara sauce


8 slices part-skim mozzarella cheese


1/4 cup grated Parmesan cheese


1 tablespoon salt


8 ounces spaghetti or linguine





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DIRECTIONS:


Preheat oven to 375 degrees F (190 degrees C).


Heat oil in a large (12-inch) skillet over medium-low heat. Beat egg and 1/4 teaspoon of salt in a shallow dish. Mix bread crumbs, basil and pepper in another shallow dish. Dip both sides of each breast in egg mixture, then into bread crumb mixture to coat. Set on a platter.


Increase heat to medium-high. When oil starts to shimmer, add chicken and saute, until golden brown, 5 to 6 minutes on each side.


Pour marinara sauce into a 9x13 inch baking dish. Place chicken in dish and top each with a portion of mozzarella and Parmesan cheese. Bake until cheese completely melts and browns, about 20 minutes.


Bring 2 quarts of water and 1 tablespoon of salt to boil in a large pot. Add pasta, use package times as a guide, and boil until just tender. Drain, cover and set aside till chicken is ready.


Transfer a portion of pasta to each plate. Place sauce and chicken on top of pasta and serve.