Does anyone have the recipe for Steak-and Ale Hawaiian Chicken marinade?

me6 chicken breasts -- boneless


2 cups pineapple juice


2 tablespoon Worcestershire sauce


1/4 cup soy sauce


2 tablespoon sugar





Instructions:


In a bowl combine all ingredients except for chicken. Stir. Using a fork, poke about 5-8 sets of holes in each chicken breast. Put chicken in marinade, making sure it is covered in the mixture. Add more pineapple juice if necessary. Cover and refrigerate for 24-36 hours. Grill.








Steak %26amp; Ale Hawaiian Chicken


4-6 Chicken Breasts








Marinade:





1/4 c. soy sauce


1/2 c. + 2 T. dry sherry


1 1/2 c. unsweetened pineapple juice


1/4 c. red wine vinegar


1/4 c. + 2 T. sugar


1/2 tsp. garlic powder

















Combine all ingredients and marinate chicken overnight. Remove and grill, saut茅 or bake. Baste with marinade ONLY during the first several minutes of cooking. Top each breast with a slice of Munster or provolone cheese and broil just until cheese starts to melt





4-6 Chicken Breasts





Marinade:


1/4 c. soy sauce


1/2 c. + 2 T. dry sherry


1 1/2 c. unsweetened pineapple juice


1/4 c. red wine vinegar


1/4 c. + 2 T. sugar


1/2 tsp. garlic powder| Combine all ingredients and marinate chicken overnight.


Remove and grill, saute or bake. Baste with marinade ONLY during the


first several minutes of cooking. Top each breast with a slice of


munster or provolone cheese and broil just until cheese starts to melt.Does anyone have the recipe for Steak-and Ale Hawaiian Chicken marinade?
Funny.....my husband is the GM at our local Steak and Ale! He says the submission is pretty much it, but he's not telling.