Where can i find a recipe for orange or lemon chicken like they have at chinese resturants?

Orange Chicken


Ready In: %26lt; 30 minutes





Ingredients:


2 pounds boneless chicken pieces, skinned


1 egg


1 1/2 teaspoon salt


White pepper


Oil


1/2 cup plus


1 tablespoon cornstarch


1/4 cup flour


1 tablespoon minced ginger root


1 teaspoon minced garlic


1 dash crushed hot red chilies


1/4 cup chopped green onions


1 tablespoon rice wine


1/4 cup water


1 teaspoon sesame oil


***Orange Chicken Sauce***


1 1/2 tablespoon soy sauce


1 1/2 tablespoon water


5 tablespoons sugar


5 tablespoons white vinegar





Directions:


Cut chicken pieces into 2-inch squares and place in large bowl. Stir in egg, salt, pepper and 1 tablespoon oil and mix well. Stir cornstarch and flour together. Add chicken pieces, stirring to coat. Heat oil for deep-frying in wok or deep-fryer to 375 degrees. Add chicken pieces, small batch at time, and fry 3 to 4 minutes or until golden and crisp. (Do not overcook or chicken will be tough.) Remove chicken from oil with slotted spoon and drain on paper towels. Set aside. Clean wok and heat 15 seconds over high heat. Add 1 tablespoon oil. Add ginger and garlic and stir-fry until fragrant. Add and stir-fry crushed chilies and green onions. Add rice wine and stir 3 seconds. Add Orange Sauce and bring to boil. Add cooked chicken, stirring until well mixed. Stir water into remaining 1 tablespoon cornstarch until smooth. Add to chicken and heat until sauce is thickened. Stir in 1 tablespoon oil and sesame oil. Serve at once. You may want to add grated zest of 1 orange to the sauce for flavor.


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Chinese Lemon Chicken





Ingredients:


8 chicken breast halves, deboned and cut into bite size pieces


1/2 cup cornstarch


1/2 teaspoon salt


1/8 teaspoon pepper


1/4 cup water


4 egg yolks, beaten


2 cups Cooking Oil


Green onions, sliced


***Lemon Sauce***


1 1/2 cup water


1/2 cup lemon juice


3 1/2 tablespoons light brown sugar


3 tablespoons cornstarch


3 tablespoons honey


2 teaspoons chicken bouillon granules


1/4 teaspoon ginger, or more if desired





Directions:


Combine cornstarch, salt and pepper. Blend in water and egg yolks. Dip chicken pieces into cornstarch-egg mixture. Fry chicken in oil for about 5 minutes until golden. Drain. Sprinkle with green onions. Pour sauce over chicken.





For the sauce: Combine all the ingredients in a saucepan. Cook over medium heat, stirring, about 5 minutes until sauce boils. Pour over chicken. This recipe also works well in a wok.Where can i find a recipe for orange or lemon chicken like they have at chinese resturants?
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Where can i find a recipe for orange or lemon chicken like they have at chinese resturants?
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google it. it always works :P
I'd check out foodtv.com, its Food Network's website, I usually can find great recipes there.
http://shiokfood.com/notes/archives/0000鈥?/a>





http://rosas-yummy-yums.blogspot.com/200鈥?/a>
try www.epicurious.com they have a lot of good recipes!
This Google page for a bunch of sites for Chinese Orange Chicken receipes





http://www.google.com/search?sourceid=na鈥?/a>





This Google Page for Chinese Lemon Chicken dishes.





http://www.google.com/search?sourceid=na鈥?/a>
The lemon chicken recipe I use I found at allrecipes.com
its cat and dog, they just want you to think its chicken
http://www.recipelink.com/copycat.html