Simple chicken breast recipe?

i need a quick and easy chicken breast recipe?





nothing like chicken parmigian or chicken alfredo or anything with pasta please





thanksSimple chicken breast recipe?
Saute chicken breasts in a little cooking oil until done. Then pour over them a Campbell soup, like the cream of chicken w/herb soup, or golden mushroom soup - You will need to add water or milk to that - either is ok, up to one canful of water or milk. It doesn't get any easier than that! And tastes pretty darn good - don't add more salt, but you might want to sprinkle w/black pepper or other spices or herbs.Simple chicken breast recipe?
Season the chicken with all purpose seasoning, chicken seasoning and ground black pepper along with a little bit of salt,


then george foreman it or grill it if you haven't got that for about 15-20 minutes,


boil some baby potatoes until nearly cooked and then roast them with butter %26amp; sprinkle some salt and then roast for about 15minutes, or until golden brown


use some of the grease/fat/juice from when you grilled the chicken and add some chicken granules to make a gravy


%26amp; make a salad and serve ....
Grill or bake the chicken and baste with orange marmelade!!!
if you have some knorr's onion soup mix - follow those directions on the packet - or... if you do not you can make your own.... take a cup of breadcrumbs and either onion soup mix or - dried onion and italitan seasonings (say about 1/2 cup or flavor to taste... ) brush either a low-fat mayo, or dip in egg and coat with the breading - back at 450 degrees for 20 mins. pasta sauce you can either do oil/garlic or buttered w/parmesan... quick and easy and oh yeah - don't forget a veggie!
I grill them, make a honey, garlic, ginger, soy sauce glaze. do that right before they are finished. Serve with a salad, great.
Best...simply season breasts with salt, pepper, garlic powder, rosemary and drizzle some olive oil over all. Bake @ 325 for about 45 mins., or until done. Serve w/ rice pilaf.
Into a dish, toss in some marsala wine, a can of mushrooms, bake at 350 for 40 minutes. Chicken Marsala--no problem. OR into a baking dish, top with a pineapple slice, and dump on a little Teriyaki sauce. Bake at 350 for 40 minutes. Chicken Teriyaki--no problem. OR into a baking dish, pour on this mixture: 1/4 cup apple juice, 1/3 cup soy sauce, 1/2 cup water, 1/3 cup brown sugar, 1/2 tsp ginger, 1 tsp red pepper flakes, 1 tbsp of cider vinegar. 40 minutes at 350. Bourbon Chicken--no problem. OR you could always do the Campbell's Cream of Mushroom soup on top of the chicken breasts--350 fur 40 minutes. That's TOO easy.
Cook chicken breasts in a little olive oil in a pan. When juices run clear top with salsa and then cheese. Cover until cheese is melted. Top with sour cream if you wish. Yum.
Lemon Chicken.......





Drizzle Chicken with olive oil. Sprinkle with parsley, basil, salt and pepper. Slice a lemon into thin pieces and put on top of chicken. Squeeze lemon juice from another lemon over the top. Bake @ 400 degrees for an hour - (covered for 45 min. then uncover for last 15 min.) This is so simple and so good.
Chicken Parm is easy to make!!!





Just cut the chicken breasts lengthwise (so they are long and skinny)


then press them into a bowl of bread crumbs and chopped garlic. (both sides)





Fry them in a tablespoon of hot oil over medium high heat for about five minutes per side.





Take them out of the pan and put them into a baking dish or cookie sheet. Put a big spoonful of sauce on each piece, then cover it with shreded mozzerella cheese.





Bake it in an oven at 375 degrees for about 10 minutes or until the cheese melts.





What you need:


Boneless Skinless Chicken breasts


Italian style bread crumbs


chopped garlic


Spaghetti Sauce


Mozzarella Cheese


Olive Oil


Frying Pan


Baking Pan, cake dish or cookie sheet





Before you start - Preheat oven and heat oil in the frying pan.





There are lots of very easy recipes in the back of cans of campbells soup. the best one, I think anyway, is their ';chicken pot pie';





To make it, just cut the raw chicken into cubes, mix it with a bag of frozen stew veggies (in the frozen veggie section) then stir in one or two cans of Cream of Celery soup. (and a little milk to thin it out a little)





Bake it in the oven at 350 for about an hour or until the chicken is cooked. Take it out and put Grand's Buttermilk Biscuits on top (you can cut each one into fourths before covering the top, that makes it better)


Cook for another 10 minutes or until the biscuits are done. This is SOOO good and really easy!





What you need:


Cream of celery soup (the campbells soup has the recipe on the back)


Chicken


Vegetables for Stew (frozen)


Grands buttermilk biscuits (usually where you buy cookie dough and eggs...)
Adobe Chicken





Ingredients


2 Tbsp sugar


1 tsp pepper


陆 c soy sauce


陆 c white vinegar


1 Tbsp heaping minced garlic


4 boneless chicken breasts





Mix first 4 ingredients well, put into frying pan. Heat well, and add chicken breasts. Cover and cook until no longer pink (approximately 20-25 minutes). Meanwhile, prepare Minute Rice as directed on package. Pour sauce from chicken over rice and serve. ENJOY!





Hope this helped :)