Monday, August 23, 2010

Does anyone have a recipe similar to Tripps's Sante Fe Chicken Pasta?

I'm trying to find the perfect (or as close to as possible) Santa Fe Chicken Pasta recipe that mimics or is the exact of the pasta dish the restaurant Tripp's serves. Any help is greatly appreciated :)Does anyone have a recipe similar to Tripps's Sante Fe Chicken Pasta?
Dressing


1 1/4 cups V-8 juice


1 1/2 tablespoons olive oil


1 tablespoon red wine vinegar


1 1/2 teaspoons chili powder


3/4 teaspoon paprika


1/2 teaspoon salt


1/4 teaspoon black pepper





1/2 cup grated Parmesan cheese


1/2 cup cooked yellow corn kernels


1/3 cup chopped cilantro


1/4 cup chopped green onion


2 tablespoons diced red bell pepper


2 tablespoons diced green bell pepper





1 chicken breast fillet, cooked and diced





1. Prepare the pasta by bringing 4-5 quarts of water to a rolling boil in a large saucepan. Add pasta to the pan, and when water begins to boil again, cook for 8-11 minutes. Pasta should be el dente, or mostly tender but with a slight toughness in the middle.


2. Whisk all of the dressing ingredients together in a small bowl. Cover and chill the dressing until you're ready to use it.


3. When pasta is done, pour it into a large bowl. Add the dressing, then toss.


4. Add the remaining ingredients to the pasta, and toss until combined. Cover and chill for several hours before serving.Does anyone have a recipe similar to Tripps's Sante Fe Chicken Pasta?
Have you tried secretrecipes.com? Click on recipes then look to see if the Restaurant is listed.





You can also use ask.com and there is a lot of information there.

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