I need A recipe for a whole chicken...with side dish....quickly please?

i dont have that much ingredients available.....please keep it simpleI need A recipe for a whole chicken...with side dish....quickly please?
You could make this just change the vegetable around with some you have.





Roast Chicken with Vegetables








- triple-tested at The Good Housekeeping Research Institute





Roasting a whole chicken with sweet potatoes, onion, and an apple means deliciously flavored accompaniments are ready when the chicken is. If you use a larger pan, the vegetables may brown more quickly, so check and remove them when they are tender.





Ingredients


1 whole chicken (about 3 1/2 pounds)


2 medium sweet potatoes (about 10 ounces each), unpeeled and each cut into 8 wedges


1 jumbo onion (1 pound), cut into 8 wedges


1 Golden Delicious apple, unpeeled, cored and cut into 8 wedges


2 tablespoons orange marmalade





Directions


1. Preheat oven to 450 degrees F. Remove giblets and neck from chicken; refrigerate for use another day. Tie legs together if you like.








2. With breast side up, lift wings up toward neck, then fold wing tips under back of chicken so wings stay in place.





3. Place chicken, breast side up, on small rack in medium roasting pan (15 1/2 inches by 10 1/2 inches). Place sweet-potato and onion wedges around rack in pan. Rub chicken with 1/2 teaspoon salt and 1/4 teaspoon coarsely ground black pepper. Sprinkle vegetables with 1/4 teaspoon salt. Roast chicken and vegetables 40 minutes. Remove pan from oven; tilt chicken to drain juices from cavity onto vegetables. Add apple wedges to pan.





4. Return pan with chicken, vegetables, and apple wedges to oven; roast 15 minutes longer. Brush chicken with marmalade; roast 5 minutes longer or until vegetables and apples are tender and juices run clear when thickest part of thigh is pierced with tip of knife and temperature on meat thermometer inserted into thickest part of thigh next to body reaches 175 to 180 degrees F.





5. Place chicken on warm large platter; spoon vegetable mixture around chicken. Remove skin from chicken before eating if you like.I need A recipe for a whole chicken...with side dish....quickly please?
Take a chicken...put a can of beer or soda in the END...the butt...place it CAREFULLY in the oven or on the grill...bake at about 350 for about an hour or so...it is very good..but you have to be careful....oh and pour about half the liquid out of the can....pretty much anything can be a side...taters...rice..veggies...anything you have on hand is good.
try
LEMON CHICKEN





2 teaspoons sugar


1 clove garlic, crushed


1 teaspoon green ginger, grated


1 tablespoon honey


1/4 cup lemon juice


1 tablespoon dry sherry


2 chicken stock cubes


4 chicken fillets, cut into strips


1 tablespoon oil


1 tablespoon cornflour


1 cup water





Recipe Info


Category : Meat / Beef / Chicken


Rating : 4


Contributor : n/a


Print Recipe














Directions





1. Combine sugar, garlic, ginger, honey, lemon juice, sherry and crumbled stock cubes in a bowl to form a marinade. Add chicken strips and marinate for 30 minutes. Stir occasionally to coat.





2. Drain chicken well and reserve marinade.





3. Preheat a large browning dish on a microwave oven on HIGH for five minutes. Add oil and chicken strips and cook on High for three minutes. Stir once during cooking.





4. Add reserved marinade, blended cornflour and water to chicken. Stir well.





5. Cover and cook on High for five minutes.
Boil your chicken. With some salt pepper. Stip it clean of the meat, throw it in a pan with the other ingredients than whip up a stir. Garnish the top of it with some tomatoes chopped into chunks and lightly sauteed in Italian dressing, if you don't have that. Olive oil and basil. Serve it next to some nice bread.