No. Rare chicken is terrible anyway - way too watery. And I don't want to get sick.Is there any such thing as a recipe for safe rare chicken that you've heard of?
Technically chicken can be very slightly pink as long as it reaches the correct internal temperature.
None that I know of, chicken is a meat that needs to be throuroughly cooked to be safe.
No, consuming rare chicken will have very bad consequences. Food poisoning is not fun
No comments:
Post a Comment